The thing about Picadillo is that is a cultural and family dish. So must Latin American countries have their own version and then is a family recipe. So you basically cook the ground beef and then add seasoning and ingredients depending on your taste or cultural preference to your students.
ICN have this recipe that i had used for a family event and every one loved it.
https://theicn.org/cnrb/recipes-for-centers/recipes-for-centers-main-dishes/beef-picadillo-usda-recipe-for-child-care-centers-multicultural/
My plate have this one : Picadillo - USDA MyPlate Kitchen Recipe
California Dept of ed have this Cuban one that is pretty good:
Recipe for Cuban Picadillo
SNA have one also.
Good luck testing any of this and see what your kids like.
Iris.
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Iris Tirado
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