Making Dressings and Sauces from Scratch

Making sauces and dressings from scratch is a simple way to boost flavor while gaining greater control over nutrition and ingredients. Join us for a practical session where three operators will share their strategies for getting staff on board, explore key logistics like equipment, prep flow, and storage, and discuss techniques to ensure consistency and quality when scaling up across multiple sites. Whether you’re new to scratch cooking or looking to refine your process, this session will offer inspiration and actionable tools to help your team make every school meal even better.